Fruity Dessert Pot

Freshly made Fruity Dessert, softly chilled, this jewel-toned dessert is a celebration of late-summer abundance. Tart home grown rhubarb and fresh ginger slowly heated and once cooled, blended together with fresh ruby gooseberries and ripe blackberries to create a naturally vibrant, fruity depth. A whisper of warming ginger weaves through each spoonful, balanced by the rich, caramel notes of organic molasses that round out the fruit’s brightness. Finished with a cooling ripple of crème fraîche, it’s luxuriously smooth yet refreshingly light — a dessert that feels both indulgent and grounding. Served cold, it’s the perfect pause following dinner: comforting, elegant, and quietly nourishing, best enjoyed slowly